Stare Zaporizhzhia
Stare Zaporizhzhia
Stare Zaporizhzhia is a place of almost sightseeing on the map of culinary Kiev that makes it one of the best Ukrainian restaurants in Kiev. This luxurious dining hall is a place where gourmets discovered all depth of taste of high European cuisine. This place was highly honorable, service was excellent and all guests were celebrities of the time, even though the address of the restaurant is not Kiev 01030, 45 Vorovskogo St. Although revival of the Stare Zaporizhzhia was so sudden and unexpected, things changed – the restaurant remains to be of the same level of elegance, however, it now stands as centre of culinary innovations and interior modernity together with strict traditionalism in the menu. All the bulding exhales the nostalgic atmosphere and welcomes vizitors to walk through all five halls, where everyone can find a cozy place for them.
Almost all restaurants Kiev is known for are remarkable, but each one is special concerning ithe pecularities of its construction, service and menu. There are five halls in Stare Zaporizhzhia. All of them are decorated by works of young Ukrainian artists, which amazingly doubles the imperrison of the haute couture elegance with a lease of contemporary experimentalism. If you are intrested in artistic experience, you definitely will be astonished by the variety of works and genres represented on the walls of Stare Zaporizhzhia’s gallery. Moreover, this restaurant becomes a vibrant centre of artistic activities on those frequent days of opening new expositions, and this provides guests with additional occasion to familiarize themselves with artistic life of Ukrainian capital.
And, of course, the menu of Stare Zaporizhzhia, which contains all the essence of this restaurant’s spirit. Here you can find Ukrainian specialty foods, e. g. borshch, varenyky with meat or potato filling, home-made sausage which is traditionally served for big celebrations. Alongside the competence in folk cuisine, local chef shows his extensive knowledge of Italian, French and Spanish cooking, resulting in brilliant pasta, fua-gra, risotto, carpacco and, surely, desserts, among which are delicious tiramisu, crèmebrûlée and cooling sorbets. All is served with great care and dignity, no matter whether it is one of the prepaid meals or not.
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